Saanichton Farm Whole Wheat Flour is made from 100% Hard Red Spring Wheat. It is a nutritious and delicious flour to use for bread and other baked treats.
Sprouted, cooked as a cereal, baked into bread or used in salads, Saanichton Farm wheat berries are full of flavour and nutrition. They are also great for grinding your own fresh flour.
Our locally grown barley is used for malt production and as a high-quality animal feed.
Price / kg
Whole Wheat Flour
|10 or more||$1.40||$14.00|
Hard Red Spring Wheat Berries
For bulk pricing information, or for pricing of barley or other products not shown here, please contact us.
Prices are subject to change without notice. Retailer prices may vary.